Ingredients:
One 9-inch pie shell.
1 ½ cups of mango pulp.
1 cup of evaporated milk.
¾ cup of brown sugar.
2 medium eggs.
¼ teaspoon of salt.
¼ teaspoon of cardamom powder.
Whipped topping.
1 ½ cups of mango pulp.
1 cup of evaporated milk.
¾ cup of brown sugar.
2 medium eggs.
¼ teaspoon of salt.
¼ teaspoon of cardamom powder.
Whipped topping.
Directions:
Beat the eggs, then add all of remaining ingredients except the whipped topping.
Bake at 425°F (220°C) for 35 minutes.
Allow to cool.
Garnish with whipped topping.
Bake at 425°F (220°C) for 35 minutes.
Allow to cool.
Garnish with whipped topping.
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