Wedang Ronde

Material:
Content:
250 gr Beans without skin, roast
100 gr sand Sugars
50 ml Waters
 
Skin:
250 gr ketan's Flours
200 ml Waters
Colouration at sufficiently
 
Gravy:
1 Water liter
100 gr Gingers, burn and geprak
500 gr Sugars
2 lbr screw pine leafs
 
Trick makes:
Content:
- Ground / blender bean.
- Draught with sand and water sugar.
- Pellet flatly, set apart.
 
Skin:
- Uleni is ketan's flour and water, to become some part appropriate with many colour one is wanted.
- Circle takings fills and case by batter skin. Set apart.
 
Gravy:
- Cook water, sugar, ginger screw pine leaf until boiling.
- Insert round dough. Cook until ripe.
 
Tips:
- Its sand sugar looks for its item one big, so close-fitting following to be eaten that kretus kretus gitu can.
- Approximately 5 gr fills to be packaged by 5 gr curries.
- Usufruct recipe upon goodly a lot of, approximately becomes 100 numbers.
- Outgrow round can be adjusted by yeah wish!